Ever wondered how we make naan? Our Naan Master Amini has been naaning away for 20 years!!
First he rolls the dough over wood to get the perfect shape and thickness.
Then he carefully lowers the dough into the metal furnace. He doesn’t need a watch to know when the naan is done, it all comes down to years of experience.
Finally, Amini skillfully takes the naan out of the furnace and adds sesame seeds.
When our customers receive the naan, it is a hot and delicious side dish made to perfection.